Helen’s olive oil(Koroneiki Arbequina Variety) 10 Euro (250 ml)
AI Overview
The information you provide describes an excellent quality extra virgin olive oil . Based on the official indicators, its profile is as follows:
- Acidity (0.21%): It is very low, indicating healthy fruit and immediate pressing after harvest. The limit for "extra virgin" is 0.8%, so 0.21% is considered top.
- Fruitiness (4.5): It is classified as "Medium" as the value is between 3.0 and 6.0. It is the most important positive characteristic.
- Bitter (3.2): Also "Medium Intensity" . The bitterness is due to polyphenols (antioxidants), which are beneficial for health.
- Spicy (4.0): Described as "Medium Intensity" . Indicates freshness and high oleocanthal content.
- Defect (0): The zero value is a necessary condition for classification in the highest category (Exceptional Virgin).
Overall, it is a well balanced olive oil , as the bitter and spicy values do not deviate more than 2 units from the fruity.
- 250 ml 10 €
Ε-mail : giorgossamakovlis@hotmail.com
